I wish the interior is nicer but this is more a fast food type of place. Lots of people come here for take out during lunch hours, meaning the rice balls are all pre-made but unlike in Japan, here they don't seem to pay much attention to keeping the flavours hours after they are made. So, going at lunch time would probably gives you fresher food.
Mango calpico.
Onigiri.
Shrimp tempura with green tea salt onigiri.
Yukari plum onigiri, in pink soy sheet. Looks weird but I liked it.
Chicken cutlet burger.
Mentaiko onigiri.
Shoyu tonkotsu ramen. Skip.
www.riceball-omsb.com/
156 E 45th St, NYC










One note about oms/b. They'll make anything fresh for you if you ask.
ReplyDeleteGood to know! In that case I might go back in the near future:)
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