This place is awesome. The food was great, ingredients were of high quality, staff was friendly but not too chatty. The place wasn't too loud. My meal was so enjoyable I went right back a week after my first visit. Reservation highly recommended.
Sake menu.
Calligraphy style menu.
Cute calligraphy fish on the menu.
Texture on wall.
Plate.
Green tea.
Dried skate fin. Chewy.
Kuomi tofu.
Sashimi omakase - yellowtail, sea bass, red snapper.
Tsukune with onsen egg. I have never had tsukune with egg but this was really good!
Three fish kushi - mackerel, Spanish mackerel, sea bass - grilled on a heavy block of salt.
Hotate ganen.
Unagi donabe cooked in kamameshi pot. Delish!
Matcha tiramisu.
Fire creme brulee.
aburiyakinnosuke.com/
213 E 45th St, NYC
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