June 09, 2012

Spring St Natural

The food is very good and the ingredients fresh, and lots of organic stuff on the menu. It was surprised the place wasn't packed (we went on a weekend).





Ceiling fan.
Floor tiles.
 Ginger ale.
 Fresh squeezed cucumber-mint Limeade. Super refreshing.
 Bread.
 Cuban brunch - scrambled tofu, black beans, Spanish rice, platanos maduros, salad. I don't like plantains but everything else is great.
Corn crusted catfish sandwich.

62 Spring St, NYC

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