Restaurant Eiji

Their homemade tofu is a must try. My love for tofu aside, I really enjoyed my meal in this small and quiet place.

Shungiku.

Oboro tofu.

Condiments to eat with the oboro tofu.

Ankake tofu.

Sobamuchi.

Sushi.

Tamago nigiri.

Hand-drawn dessert menu. The strawberry mochi was something you need to pre-order as they ran out quickly!

Mochi ice cream Kyoto style - green tea and vanilla ice cream wrapped in cinnamon mochi.

317 Sanchez St, San Francisco