The place to go for Vietnames stir-fry.
Goi cuon (fresh spring rolls) - shrimp and pork, lettuce, basil, noodles, shredded coconut, crispy stick and peanut.
Bun bo cuon la lop - vermicelli with grilled beef wrapped in wild betel leaves.
Banh cuon dac biet -combo rice noodle filled with black mushroom and ground pock (grilled pork, Vietnamese ham, and grilled shrimp)
http://greenleaftaste.com/
418 8th Ave S, Seattle
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