White-oak charcoal grill.
Small dishes. So so.
Bul goki (marinated prime rib eye). I love it! Staff cooks it for you. Our waitress even cut out the small burnt bits of the pumpkin for us. I was rather touched by her attention to details. When she spotted us eating our dessert-fruit she sent for the check too. She made my meal so much more enjoyable.
Dak gul (marinated boneless chicken).
Mul nang myun (cold noodles and egg in beef broth). Could be refreshing as starter but too sour as a mains for 2 people to share.
wonjo32.com/
23 W 32nd St, NY






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