Steamed pork bun.
BBQ pork bun. I really love it (not so much the steamed ones).
Oysters.
Ssäm sauce (Korean BBQ sauce), kimchi and ginger scallion sauce.
Bo ssäm. The skin was crispy but eating meat of this size, it got kind of boring after a while...
A lot of leftover. Mind you there were 9 of us!
www.momofuku.com/restaurants/ssam-bar/
207 2nd Ave, NYC









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